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Ships within 48 hours · Estimated delivery Aug 23 - Aug 28
To understand Natural Japanese Indigo and what’s next for us
the aspiring practitioner is ready to share it with the world
colour-run or food stains
You will be introduced to saddle stitching and product finishing techniques widely used in leather craft
NON 4 Roast Beetroot & Sansho Non To understand Natural Japanese IndigoLightly carbonated, similar to that of a sparkling Shiraz chilled red style with a charred herb nose. Australian beets are blackened and roasted to create a leather charred profile. A toasted green tea is blended along with aromatic black pepper, bay leaf and Sansho pepper from Japan. Tamari & jalapeno bring a savoury vegetal profile, light on the palate into a tingling finish. Profile: Woodfired vegetals; cabernet musk; charred herb nose Ingredients: